…was a slight disappointment for me.
Of course, I like very much French cuisine and all their dishes. But Polish cuisine … is like the Slovene cuisine. Almost nothing new … maybe because of this I felt in Warsaw like at home.
Restaurant Stolica – a beautiful terrace, friendly staff and very very good food. I think it was one of the best duck I ate… except Manchons de canard pomme sautees.
A zapiekanka… okey this is new… and delicious … like small pizza. Perfect for a quick snack.
nothing new … slightly different, much bigger, but similar to Slovenian Žlikrofi. Very tasty and very different types … we have only potatoes… Restaurant Zapiecek.
Pork cheeks in a sauce of red wine, potato dumplings and vegetables
nothing new… but good. Restaurant C.K. Oberża.
again nothing new. It’s exactly like that Vienna steak or Dunajski šnicelj in Slovenia. But so much better and tastier. This is the best steak of kind that I ate. Normally I don’t eat Vienna steak in the restaurants. But in a month I go to Vienna, so… Restaurant Portretowa.
Swiežo smaženy wielki placek ziemniaczany z gulaszem
same story… but in a new way… and so good! It’s like Krompirjev funšterc or ocvrtki in Slovenia… Restaurant Zapiecek.
I know, I know … boring but as Sarma… Restaurant Gdański, Bar mleczny.
Żeberka w sosie własnym z ziemniakami i buraczkami zasmażanymi
yes, yes, yes… like Svaljki or Njoki… Restaurant Pasieka.
like Krof… although we are eaten donuts only for carnival in Slovenia in February.
This time I didn’t have the opportunity to try Zupa ogórkowa … we don’t know this in Slovenia. Something for the next year.